1/2 Premium Cow

Approximately 175-200 pounds of beef in this package. The cuts can be customized to an extent contact us for details. Ground 85/15 beef (1 lb packs) = 75 lbs Short ribs = 8-10 lbs 1 Brisket = 9-12 lbs Ground chili meat (1 lb packs) = 5 lbs Various roasts = 25-30 lbs Stew meat (1 lb packs) = 10 lbs Fajita meat (skirt, flank, or bavette) = 5-8 lbs Cutlets/Cube steak (top round) = 12 lbs Rib-eye steaks (1 1/2" bone-in cuts) = 13 lbs NY Strip & Filet steaks (1 1/2" cuts) OR T-Bones (1 1/2” cuts) = 8-10 lbs Sirloin steaks (1 1/4" cuts) = 4-5 lbs Liver (1 lb packs) = 2 lbs Shank steaks / Osso Bucco (1 1/2" cuts) = 10-12 lbs You will need approximately 7-8 cubic feet of freezer space for this amount of beef. Once your order is placed we will reach out to you within 48 hours to give you an ETA of when your order should arrive.