1/4 Premium Cow

Approximately 75-100 pounds of beef Ground 85/15 beef (1 lb packs) = 40-45 lbs Short ribs = 4-6 lbs Various roasts = 12-15 lbs Stew meat (1 lb packs) = 5 lbs Fajita meat (skirt, flank,or bavette) = 2-3 lbs Cutlets/Cube steak (top round) = 6 lbs Rib-eye steaks (1 1/2" bone-in cuts) = 7-8 lbs NY Strip & Filet steaks (1 1/2" cuts) = 4-5 lbs Sirloin steaks (1 1/4" cuts) = 2-3 lbs Shank steaks (1 1/2" cuts) = 6-8 lbs You will need approximately 3-4 cubic feet of freezer space. Once your order is placed we will reach out to you within 48 hours to give you an ETA of when your order should arrive.