2 COUNT - OUTSIDE SKIRT STEAK

Bursting with bold, beefy flavor, our Outside Skirt Steak is a lean, tender cut that's perfect for fajitas, stir-fry, or grilling. Raised on pasture and 100% grass-fed and grass-finished, our cattle are never treated with antibiotics, hormones, or vaccines—just clean, natural beef the way it should be. This 8 oz cut is easy to prepare: marinate, sear over high heat, and slice against the grain for a flavorful, protein-rich meal that’s anything but ordinary.